About Us
Welcome To Tal bagels
Welcome to Tal Bagels, where tradition meets the tick-tock of NYC’s heart. Nestled in the vibrant heart of the city, our bagel store has been serving genuine New York-style bagels for over two decades.
Our Story
Born out of a love for authentic flavors and NYC’s unparalleled vibrancy, Benny’s has been hand-rolling, boiling, and baking bagels to perfection since 1988. Just like the city itself, our bagels are a melting pot of traditions, flavors, and stories.
While bagels have their origins in Jewish communities of Eastern Europe, they found a unique identity and growth trajectory in the streets of New York City. Among the many bagel stores that have contributed to this legacy, Tal Bagels stands out as a memorable and significant name.
Beginnings
Established in the late 20th century, Tal Bagels quickly cemented its reputation as one of the city’s premier destinations for authentic New York-style bagels. From a modest beginning, its commitment to quality and traditional methods ensured a growing clientele that valued authenticity.
Traditional Techniques
Key to Tal Bagels’ success has been their unwavering commitment to time-honored bagel-making techniques. Hand-rolled, boiled in water before baking, and using the finest ingredients, their bagels offer a perfect blend of chewy interiors and crisp exteriors, hallmarks of a classic New York bagel.
Expansion and Legacy
As demand grew, so did Tal Bagels’ footprint in the city. Expanding from a single store, they have multiple outlets across NYC, each echoing the commitment to quality and the rich legacy of the original establishment. Not just a bagel shop, Tal Bagels became a part of the neighborhood, a place where people gathered not just for breakfast but for community.
Menu Evolution
While staying true to classic offerings, Tal Bagels also embraced the changing tastes and demands of New Yorkers. Over the years, their menu expanded to include various spreads, smoked fishes, salads, and sandwiches, ensuring they catered to a broad spectrum of tastes.
Tal Bagels, with its rich history, remains a testament to New York City’s evolving culinary landscape. It’s not just a store, but a slice of NYC’s heart, representing the melting pot of cultures, tastes, and traditions that the city embodies.